本文目录一览：

• 1、功夫起源于中国用英语怎么说
• 2、At this event, they demonstrate both their athletic skill as well as their strength什么意思
• 3、traditional chinese skill作文
• 4、中国餐桌上的礼仪有哪些?(用英语回答）
• 5、英语作文 ——traditional Chinese skill

功夫起源于中国用英语怎么说

功夫起源于中国

英文翻译："Kung Fu" originated in China

重点词汇释义：

功夫：kung fu ; effort ; art ; labor

起源：origin; beginning; originate from; originate in; filiation

At this event, they demonstrate both their athletic skill as well as their strength什么意思

最好不要换，换了也可以，习惯上这里用as

when 当。。。时 ; 就在这时

as 一边。。。一边。。。 强调同时的过程

具体你可以参考这一段。

when，while，as引导时间状语从句的区别

when，while，as显然都可以引导时间状语从句，但用法区别非常大。

一、when可以和延续性动词连用，也可以和短暂性动词连用；而while和as只能和延续性动词连用。

① Why do you want a new job when youve got such a good one already？（get为短暂性动词）你已经找到如此好的工作，为何还想再找新的？

②Sorry，I was out when you called me．（call为短暂性动词）对不起，你打电话时我刚好外出了。

③Strike while the iron is hot．（is为延续性动词，表示一种持续的状态）趁热打铁。

④ The students took notes as they listened．（listen为延续性动词）学生们边听课边做笔记。

二、when从句的谓语动词可以在主句谓语动作之前、之后或同时发生；while和as从句的谓语动作必须是和主句谓语动作同时发生。

1．从句动作在主句动作前发生，只用 when。

①When he had finished his homework，he took a short rest．（finished先发生）当他完成作业后，他休息了一会儿。

②When I got to the airport，the guests had left．（got to后发生）当我赶到飞机场时，客人们已经离开了。

2．从句动作和主句动作同时发生，且从句动作为延续性动词时，when，while，as都可使用。

①When ／While ／As we were dancing，a stranger came in．（dance为延续性动词）当我们跳舞时，一位陌生人走了进来。

②When ／While ／As she was making a phonecall，I was writing a letter．（make为延续性动词）当她在打电话时，我正在写信。

3．当主句、从句动作同时进行，从句动作的时间概念淡化，而主要表示主句动作发生的背景或条件时，只能用 as。这时，as常表示“随着……”；“一边……，一边……”之意。

① As the time went on，the weather got worse．（as表示“随着……”之意）

② The atmosphere gets thinner and thinner as the height increases．随着高度的增加，大气越来越稀薄。

③As years go by，China is getting stronger and richer．随着时间一年一年过去，中国变得越来越富强了。

④The little girls sang as they went．小姑娘们一边走，一边唱。

⑤The sad mother sat on the roadside，shouting as she was crying．伤心的妈妈坐在路边，边哭边叫。

4．在将来时从句中，常用when，且从句须用一般时代替将来时。

①You shall borrow the book when I have finished reading it．在我读完这本书后，你可以借阅。

②When the manager comes here for a visit next week，Ill talk with him about this．下周，经理来这参观时，我会和他谈谈此事。

三、when用于表示“一……就……”的句型中（指过去的事情）。

sb．had hardly（＝scarcely） done sth．when．．．＝Hardly ／ Scarcely had sb．done sth．when．．．

①I had hardly ／scarcely closed my eyes when someone knocked at the door．＝Hardly ／ Scarcely had I closed my eyes when someone knocked at the door．我刚一闭上眼，就有人在敲门了。

②I had hardly ／scarcely entered my room when the telephone rang．＝Hardly ／Scarcely had I entered my room when the telephone rang．我刚一走进房门，电话就响了

9月

traditional chinese skill作文

作文如下：

As is well known, ancient China created great civilization in history.

众所周知，中国古代在历史上创造了伟大的文明。

These civilization include various fields, such as art, architecture, handwriting and other crafts. Among some of these, traditional Chinese skills are exerted. For instance, Chinese brush painting require a lot of traditional Chinese skill, which can be mastered fully by a few artist.

这些文明包括各个领域，如艺术、建筑、书法和其他手工艺。其中，中国传统技能得到了充分发挥。例如，中国毛笔画需要大量的中国传统技巧，这些技巧可以被少数艺术家完全掌握。

However, art can transcend many barriers throught the world. Therefore, these traditional Chinese skills are now spreading all over the world by our artists.

然而，艺术可以跨越世界上的许多障碍。因此，这些中国传统技艺现在正由我们的艺术家传播到世界各地。

Each of Chinese should feel proud about our national wealth inherited from our ancestors. Moreover, we should devote great efforts in protecting and developing them.

每个中国人都应该为我们从祖先那里继承的国家财富感到自豪。同时，要大力保护和开发。

中国餐桌上的礼仪有哪些?(用英语回答）

Chinese table etiquette boils down to the following points:

1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.

Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.

Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.

Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.

Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.

Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.

7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.

8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,

9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back

China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!

1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D

4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.

中国餐桌上的礼仪归结为以下几点：

一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．

第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.

第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.

第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.

第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.

第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.

第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.

第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,

第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回

中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！

1。请客要早通知，6：00入席，老人家你5：50才叫客人来，不对吧。2。主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注重把握，自然宾主皆欢。3。要是坐圆桌子，对着大门的是主座，或是背*墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：D

4。主人右手边的是主客，左手边的是次重要的客人；*门边面对主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；假如客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6。主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7。不勉强也不反对别人少量饮酒，无酒不成宴嘛！8。上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。。。之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9。之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，假如正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10。主人家要经常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11。假如没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12。最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13。食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14。无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15。一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。

英语作文 ——traditional Chinese skill

Tradditional Chinese Skill

As is well known, ancient China created great civilization in history.

These civilization include various fields, such as art, architecture, handwriting and other crafts. Among some of these, traditional Chinese skills are exerted. For instance, Chinese brush painting require a lot of traditional Chinese skill, which can be mastered fully by a few artist. However, art can transcend many barriers throught the world. Therefore, these traditional Chinese skills are now spreading all over the world by our artists.

Each of Chinese should feel proud about our national wealth inherited from our ancestors. Moreover, we should devote great efforts in protecting and developing them.

题目有些难度，有的生词不认识就查下吧，brush painting是毛笔画